If we all reduce our meat intake, we can make a substantial contribution to the climate challenge. But unfortunately people think vegetarian food is not tasty and difficult to prepare, and they don’t know what positive impact it has on humans, animals and the environment.
That’s why we launched the “Veggie Favourites of the Netherlands” campaign. And to prove that vegetarian food can be delicious, we presented vegetarian versions of the country’s ten most popular meals. In addition, we informed the public about the positive difference that people made with their choice. Not in abstract carbon emission statistics, but in actual reduced mileage.
We not only measure brand performance but also sustainability performance of innovations based on environmental, economic and social indicators. Yep, we make sure our numbers add up.